When it comes to the nutrition value of dokudami, it is first important to know where the plant comes from. You can find this herb in Asian countries such as Southeast Asia, Korea, Japan and China. Since this plant is a perennial you can count on this herb to grow and even bloom during all seasons of the year. The interesting attribute about this specific plant is that it has a fishy smell when you rub on the leaves. It grows quickly as well as in dark and moist areas. Since this plant has a strong scent, there are many medical records from the early history of Asia that speak of this fish smelling plant.
Since the name of this plant, dokudami has the meaning of ‘poison blocking plant’ many have looked to it for medical needs. Within the country of Japan, this is one of the most popular herbs used for medicinal and many other nutritional purposes. To receive the most nutrition value of dokudami, it can be used dried or fresh. To get the most benefit from the herb while it is dried state, using it in tea is the most common. To get the most benefit from the